Stockman (Commissary Warehouse)

The Commissary Stockman is responsible for receiving, storing, organizing, and issuing raw materials, ingredients, and supplies while maintaining accurate inventory records and ensuring proper stock handling, storage, and food safety standards.

Key responsibilities

• Receive and inspect incoming raw materials and supplies.
• Store and organize stocks according to proper storage procedures.
• Issue materials based on production requirements.
• Monitor stock levels and report shortages or discrepancies.
• Maintain accurate inventory records and stock movement documentation.
• Ensure cleanliness and organization of the storage and warehouse area.
• Follow food safety, sanitation, and GMP standards at all times.
• Assist in inventory counts and other warehouse-related tasks as assigned.

Minimum qualifications

• At least a High School Graduate or Senior High School Graduate.
• With experience in warehouse, inventory, stock handling, commissary, or food manufacturing is an advantage.
• Knowledge of inventory control and proper stock storage practices.
• Physically fit and able to lift and move heavy materials.
• Willing to work in warehouse and commissary environments.
• Willing to work on shifting schedules, weekends, and holidays when required.
• Willing to work in Paranaque City