Store Assistant Manager (SAMARINDA)

Requirement(s):

• Candidate must possess at least D3 / Bachelor's Degree, Food & Beverages Services Management, Hospitality/Tourism Management, and Business Management
• Good communication in both English and Bahasa
• At least 2 year(s) of working experience in the related field is required for this position
• Preferably Manager/Assistant Manager specializing in Restaurant
• Willing to work in shift
• Able to work in under pressure situation
• Able to submit Covid Vaccination Certificate
• Placement in Samarinda

Responsibility:

Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness

To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening

To complete daily paperwork on recording sales, stock, staff hours, payroll information and cash control

Monitor service quality in terms of ordering procedures, and order accuracy of front counter staff

Assist Restaurant manager in effective absence management methods, takes appropriate disciplinary action Provide and encourage on-the-job training and coaching