Store Associate

ESSENTIAL QUALIFICATIONS:

Minimum of 18 years of age.

Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

Ability to maintain complete knowledge of the following:

ESSENTIAL JOB FUNCTIONS:

Sharpen and adjust cutting equipment

Receive, inspect, and store meat upon delivery

Weigh, wrap, and display cuts of meat

Cut or prepare meats to specification or customer’s orders

Store meats in refrigerators or freezers at the required temperature

Keep inventory of meat sales and order meat supplies

Twice daily checking of dry age room humidity and room temperature

Rotation of dry aged products and detailed logging of product

Logging of weights of product along with tracking of waste and portioning

Clean equipment and work areas to maintain health and sanitation standards:

Complete opening and closing duties as assigned, including the following:

Set up physical aspect of station.

Check quality and quantity of all stock and supplies.

Ensure cleanliness and condition of assigned station.

Follow maintenance program and cleaning schedule.

Notify management of any pertinent information related to shift activities.

DESIRABLE QUALIFICATIONS:

High School graduate.

Any previous culinary training.

ESSENTIAL SKILLS:

Ability to understand co-workers service needs.

Ability to be well organized, maintain concentration and think clearly when providing service to co-workers.

Equal Opportunity Employer

Pay: $18.00 - $21.00 per hour

Work Location: In person