STORE CREW

• Demonstrate operational flexibility by performing duties across various stations, including cashiering, food serving, kitchen production, and beverage/barista tasks.
• Deliver proactive, friendly, and efficient service to ensure a highly positive dining experience for all customers.
• Support overall store efficiency by maintaining the cleanliness and organization of both the dining and kitchen areas.
• Strictly adhere to food safety, hygiene, and company operational protocols at all times.

Requirements:

• A strong team player with a proactive, energetic, and eager-to-learn attitude.
• High adaptability and resilience to thrive in a fast-paced F&B setting.
• Willingness to work on rotating shifts, including weekends and public holidays.