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Store Keeper

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Onsite

Store Keeper

TJ WORKFORCE ADVISORY

Store Keeper

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Lagos, Nigeria

Work mode:

Onsite

Published on:

31 August 2026

What they need


STOREKEEPER – INDIAN CAFÉ/RESTAURANT

Location: Victoria Island, Lagos
Employment Type: Full-Time

We are seeking a reliable, organized, and detail-oriented Storekeeper to join our team at a fast-paced Indian café/restaurant.

Key Responsibilities

  • Receive and inspect food items, beverages, packaging materials, cleaning supplies, and other deliveries.
  • Verify quantities, quality, expiry dates, and specifications against invoices or purchase orders.
  • Properly store and arrange all inventory according to appropriate storage requirements.
  • Apply FIFO/FEFO principles to minimize spoilage and expired stock.
  • Issue stock to the kitchen, bar, and other departments based on approved requisitions.
  • Maintain accurate records of stock received, issued, transferred, returned, and wasted.
  • Conduct regular physical stock counts and reconcile inventory records.
  • Monitor stock levels and alert management when replenishment is required.
  • Identify and report shortages, damages, wastage, expiry, and stock discrepancies.
  • Maintain a clean, organized, and hygienic store environment.
  • Ensure proper storage of dry, chilled, and frozen food items.
  • Prepare periodic inventory and stock reports for management.
  • Work closely with the Kitchen, Purchasing, Accounts, and Restaurant Management teams.
  • Ensure proper control and accountability of all items within the store.

Requirements

  • Minimum of SSCE/OND; HND is an advantage.
  • 1–3 years' experience in a storekeeping, inventory, or stock-control role.
  • Previous experience in a restaurant, café, hotel, or food-service environment is preferred.
  • Good knowledge of food storage and inventory management.
  • Understanding of FIFO/FEFO stock rotation.
  • Basic Microsoft Excel and computer skills.
  • Good numerical, organizational, and record-keeping skills.
  • High level of honesty, integrity, and attention to detail.
  • Ability to work effectively in a fast-paced environment.

Benefits

  • Staff lunch provided
  • Accommodation provided
  • Paid work on public holidays
  • Opportunity to work in a professional and growing hospitality environment
  • Supportive and team-oriented work environment

Interested candidates should send their CV for consideration.

Pay: ₦80,000.00 - ₦150,000.00 per month

Work Location: In person

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