Store Keeper

Key Responsibilities

• Receive, inspect, and record all incoming materials, food items, and supplies.
• Maintain proper storage of inventory in accordance with food safety and hygiene standards.
• Issue stock to departments as per approved requisitions and maintain accurate records.
• Monitor stock levels and coordinate with the purchasing team for timely replenishment.
• Conduct daily, weekly, and monthly inventory checks and stock audits.
• Update all inventory transactions in iDine software accurately and on time.
• Track stock movement, identify variances, and report discrepancies to management.
• Maintain FIFO (First In, First Out) practices and minimize wastage.
• Prepare inventory reports, stock consumption reports, and closing stock reports.
• Ensure cleanliness, organization, and security of the store area.

Qualifications & Experience

• Graduate or Diploma holder preferred.
• Minimum 2–4 years of experience as a Storekeeper in a restaurant, hotel, or hospitality environment.
• Hands-on experience with iDine software is mandatory.
• Experience in food and beverage inventory management will be preferred.

Key Skills

• Knowledge of inventory and stock control procedures.
• Proficiency in iDine software and MS Excel.
• Strong attention to detail and record-keeping skills.
• Good communication and coordination abilities.
• Understanding of FIFO, stock audits, and inventory reconciliation.
• Ability to work in a fast-paced restaurant environment.

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Life insurance
• Provident Fund

Work Location: In person