Store Maintenance

• Repairs, installs, replaces, and services various types of equipment and systems.
• Preferably in experienced in kitchen equipment, exhaust, and fresh air system.
• Basic knowledge in air conditioning unit.
• Each day, a technician spends time tackling different tasks, depending on the issue, such as analyzing problems, running tests, and repairing equipment.
• Inspecting, analyzing, and troubleshooting systems and equipment.
• Reading repair manuals and liaising with other professionals.
• Running tests and interpreting results to make effective recommendations.
• Writing up reports, safety regulations, and preventative maintenance plans.
• Sourcing replacement parts.
• Negotiating with suppliers and clients.
• Repairing or replacing faulty equipment.
• Fabricating any components required.
• Providing time and material cost estimates before starting a job.
• Keeping abreast of advancements in your field and attending workshops as required.

Technician Requirements:

• A relevant degree, certification, or license may be required.
• Experience as a technician. (at least 2 years experience)
• Experience in store maintenance; food industry.
• Ability to multitask and liaise with professionals in different fields.
• Ability to explain problems simply and clearly.
• Ability to understand verbal and written instructions.
• Ability to follow health and safety regulations.
• Excellent mathematical and problem-solving skills.

Job Type: Full-time

Ability to commute/relocate:

• Mandaluyong: Reliably commute or planning to relocate before starting work (Required)

Experience:

• technician : 1 year (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: In person