Store Manager

Get ready to ignite your passion for hospitality! Mad Yolks is on the hunt for energetic, positive, and dedicated individuals to be a part of our team. We're bringing our signature fast-casual experience to a beautiful and busy spot in the heart of downtown, and we need YOU to help us create the same welcoming atmosphere and soul-feeding environment our guests adore.

We're all about fresh, locally sourced ingredients, preparing everything from scratch – from our daily baked buns and homemade sauces to our cage-free organic eggs from a local farm. If you're as excited as we are to nourish bodies and feed souls, then this is your chance to make a delicious impact from day one. Come be a part of the Mad Yolks family as we embark on this new chapter!

Store Manager Responsibilities and Duties

The following are the Responsibilities and Duties of the hourly/salary Store Manager role. Please review carefully and determine whether these are criteria you will be able to meet. If you have any concerns about these expectations, please let us know and we will discuss them immediately.

You are expected to:

1. Work a minimum of 35 hours per week or 70 hours per pay period.

2. Cover a minimum of 3 shifts per month when employee call-offs occur.

3. Be available to work a rotating weekly schedule if team availability permits it.

4. Be available to work Friday, Saturday, and Sunday when needed

5. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs.

6. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

7. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

8. Conduct product quality checks by taste testing and inspecting food to ensure the quality of food is consistent and up to standards

9. Maintain a professional restaurant image such as proper staff presentation and appearance standards.

10.Assist in managing food and beverage costs, including ordering from vendors and Mad Yolks warehouse. Collaborate with the Leadership (upper management) team and BOH for efficient provisioning and purchasing of goods.

11. Oversee portion control of service line operations.

12.Ensure a positive guest experience in all areas. At the discretion of the General

Manager or higher, respond to customer complaints via email or Mobile eats platforms, taking all appropriate actions to satisfy the customer.

13.Ensure a safe working and guest environment to reduce the risk of accidents.

14.Assist and ensure on completing weekly scheduling at least seven days prior to the next publishing schedule and ensure the team’s availabilities are up to date.

15.Provide direction to employees regarding operational and procedural changes.

16. Interview hourly employees. Direct hiring, overseeing employee training, and, when necessary, termination of employees with the guidance of the General Manager.

17.Submit Weekly Report that states all the activity on site, employee progress, reviews, to-do list, improvements, and a mock health inspection. All deliverables must be delivered no later than 10PM on Tuesdays.

Pay: $23-27/hr - Negotiable depending on experience.

Benefits: Manager Lunch, Health Insurance, Dental Insurance, 401k

Our Mission
We are dedicated to creating an environment that not only nourishes the body, but feeds the soul.

Pay: $23.00 - $27.00 / hour

Pay:

• Other

Benefits:

• Flexible schedule
• Paid time off
• Dental insurance
• 401(k)
• Employee discount

Job Type: fulltime

Schedule:

• 8 hour shift
• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Overtime

Education: No education required

Work location: On-site