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Store Manager

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Onsite

Store Manager

Doughkyo Australia

Store Manager

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Sydney NSW, Australia

Work mode:

Onsite

Published on:

11 September 2026

What they need


About the Role

Doughkyo fuses the best French patisserie traditions with the excitement of Japan’s modern baking culture. If you are up for a challenge and a self-driven individual, we want you on our team!

We’re seeking a dynamic Store Manager to oversee daily operations at our Doughkyo store. As the Store Manager, you will play a pivotal role in ensuring exceptional customer experiences, maintaining high standards of product quality, and fostering a positive work environment for our team. A typical day in the life of a Doughkyo Store Manager will include:

  • Managing all aspects of daily bakery operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Ensuring compliance with health, safety, and sanitation regulations at all times.
  • Monitoring product quality and presentation to uphold Doughkyo’s standards of excellence.
  • Implementing strategies to enhance customer satisfaction and loyalty.
  • Recruiting, coaching, and supervising bakery staff members, fostering a culture of teamwork and accountability.
  • Monitoring sales performance and expenses, taking proactive measures to achieve financial targets.
  • Controlling inventory levels and minimise waste to maximise efficiency and profitability.
  • Collaborating with marketing team to execute promotional activities and events.

What We’re Looking For

To be successful in this role, you will need to have:

  • Retail/QSR management experience 2+ years
  • Proven experience in a managerial role within the food and beverage industry, preferably in a bakery or similar establishment.
  • Demonstrated knowledge of retail operational processes
  • Exceptional communication skills
  • Financial business experience – the ability to interpret P&L’s and financial data
  • Strong problem-solving skills
  • Knowledge of food safety regulations and best practices.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for Japanese cuisine and bakery products is a plus.

What we offer:

  • Fast growing brand
  • Salary package commensurate with experience
  • Great team environment
  • Strong culture of support and individual growth

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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