Store Manager

• Store operations: Oversee daily opening and closing, store readiness, cleanliness, and product display standards
• Team management: Roster, train and supervise counter staff and bakers; handle attendance and performance
• Sales: Drive daily and monthly sales targets, track footfall and conversion, run in-store promotions
• Inventory: Manage stock ordering, minimise wastage, track expiry, and coordinate with the central kitchen and suppliers
• Cash & reporting: Reconcile daily cash and POS sales, and submit sales reports to management
• Customer service: Handle customer feedback and complaints, and keep service standards high
• Hygiene & safety: Ensure food-safety compliance, cleanliness and staff hygiene standards are met
• Equipment care: Flag equipment issues chillers, ovens, mixers early and coordinate with the maintenance team for repairs Role & responsibilities

Preferred candidate profile

Fruits & Vegetables Retail Experience