Store Manager

• Manage the day-to-day operations of the café.
• Supervise and manage all café employees and allocate daily duties.
• Ensure employees follow proper personal hygiene and grooming standards.
• Ensure employees wear clean and proper uniforms, hairnets, gloves, and other required safety items.
• Maintain high standards of cleanliness and hygiene in the café, kitchen, storage, and dining areas.
• Regularly check and ensure that employees maintain clean hands, nails, uniforms, and personal appearance.
• Ensure proper cleaning of equipment, utensils, counters, tables, floors, and other areas.
• Monitor food handling and storage practices and ensure hygiene standards are followed.
• Maintain inventory and ensure timely availability of food, beverages, packaging, and other materials.
• Check stock levels, expiry dates, and proper storage of products.
• Coordinate with vendors and ensure timely procurement of required items.
• Handle customer concerns and ensure good customer service.
• Monitor daily sales, cash handling, and store-related reports.
• Ensure employees follow company policies, SOPs, and safety procedures.
• Conduct regular cleanliness and hygiene checks and take corrective action when required.
• Report operational issues and requirements to management.
• Ensure the café is ready and properly maintained before opening and after closing.

Pay: ₹12,123.98 - ₹42,076.04 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time

Work Location: In person