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Store Manager

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Onsite

Store Manager

GoKhana

Store Manager

Skills

Inventory ManagementSupply ChainCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Bengaluru, Karnataka, India

Work mode:

Onsite

Published on:

28 September 2026

What they need


Store Manager – FoodWhisperer Kitchen

Location: Hoodi, Bengaluru

Company: Gokhana

Business Unit: FoodWhisperer – A Subsidiary of Gokhana

Experience: 3–6 Years

Employment Type: Full-Time

About Gokhana

Gokhana is a growing food-tech and workplace food solutions company focused on delivering quality food and hospitality experiences across corporate and institutional environments.

About FoodWhisperer

FoodWhisperer is a subsidiary of Gokhana , providing professional food and hospitality solutions to corporate clients and large-scale workplaces.

We are looking for an organized and detail-oriented Store Manager to manage the complete stores and inventory function for our FoodWhisperer kitchen in Hoodi, Bengaluru .

Key Responsibilities

  • Manage day-to-day operations of the kitchen stores.
  • Handle receipt, storage, issue and movement of raw materials and other inventory.
  • Maintain accurate stock records and inventory documentation.
  • Monitor daily consumption and ensure stock availability as per production requirements.
  • Conduct regular physical stock verification and reconcile discrepancies.
  • Maintain appropriate stock levels and ensure timely replenishment.
  • Coordinate with the Procurement and Kitchen teams for material requirements.
  • Ensure proper storage of food items as per FIFO / FEFO principles.
  • Monitor expiry dates, shelf life and condition of food materials.
  • Ensure proper segregation and storage of dry, chilled and frozen products.
  • Maintain proper documentation for GRN, stock issue, returns, wastage and transfers.
  • Monitor food and material wastage and report discrepancies.
  • Ensure compliance with food safety, hygiene and storage standards.
  • Maintain cleanliness and organization of the stores area.
  • Support periodic inventory audits and ensure timely closure of discrepancies.
  • Prepare daily, weekly and monthly inventory and consumption reports.
  • Coordinate with vendors, procurement and finance teams whenever required.

Requirements

  • Bachelor's degree / Diploma in Hotel Management, Supply Chain, Stores, Inventory Management or a related field.
  • 3–6 years of relevant experience in food service, central kitchen, hospitality, institutional catering or FMCG stores .
  • Strong knowledge of inventory and stock management.
  • Good understanding of FIFO / FEFO, GRN, stock reconciliation and inventory control .
  • Experience handling food and perishable inventory will be preferred.
  • Good knowledge of Excel and inventory management systems.
  • Strong attention to detail and documentation skills.
  • Ability to coordinate with kitchen, procurement and operations teams.
  • Candidate should be comfortable working from Hoodi, Bengaluru .

Key Skills

Store Management | Inventory Management | Food Stores | Stock Control | FIFO | FEFO | GRN | Stock Reconciliation | Procurement Coordination | Food Safety | Excel | MIS Reporting | Wastage Control

Why Join Us?

Join FoodWhisperer, a subsidiary of Gokhana , and become part of a growing organization focused on delivering efficient, high-quality workplace food and hospitality solutions.

Location: Hoodi, Bengaluru

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