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Store Manager

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Onsite

Store Manager

Siya PR Limited T/A Mexicali Fresh Constellation Drive and The Rosedale Treat

Store Manager

Skills

Inventory Management

18 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Work mode:

Onsite

Published on:

9 October 2026

What they need


STORE MANAGER

We are looking for a motivated, reliable and customer-focused Store Manager to join our team!

Position Details

  • Employment Type: Full-time
  • Working Hours: 30–40 hours per week
  • Pay Rate: $25 per hour
  • Availability: Must be available to work weekends
  • Location: Rosedale, Auckland, New Zealand

Key Responsibilities

  • Oversee and manage the day-to-day operations of the store to ensure smooth and efficient running.
  • Lead, motivate, train and supervise team members to maintain high performance and teamwork.
  • Deliver exceptional customer service and ensure a positive customer experience.
  • Monitor stock levels, manage inventory, place orders and minimise wastage.
  • Ensure excellent standards of store cleanliness, product presentation, hygiene and food safety.
  • Manage staff scheduling, rosters and daily operational tasks effectively.
  • Monitor sales performance, support business growth and implement strategies to improve store efficiency.
  • Handle customer enquiries and resolve issues professionally while maintaining high service standards.

Skills & Experience Required

  • Previous experience in retail, hospitality or a supervisory/management role is preferred.
  • Strong leadership skills with the ability to guide, motivate and manage a team.
  • Excellent communication, customer service and problem-solving abilities.
  • Good organisational skills with the ability to multitask and prioritise responsibilities.
  • A proactive, professional and positive attitude with a strong focus on customer satisfaction.
  • Ability to work independently, take initiative and make sound decisions.
  • Understanding of stock control, sales targets and daily store operations.
  • Reliable, flexible and available to work weekends as required.
  • A strong commitment to maintaining high standards of quality, cleanliness and food safety.

Pay: Up to $25.00 per hour

Work Location: In person

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