ELITE FOOD Co., Ltd.
Store Manager
11 days ago
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Important information
Contract type:
Permanent
Location:
Phnom Penh, Cambodia
Work mode:
Onsite
Published on:
15 October 2026
What they need
About EliteFood:
ELITE FOOD Co,. Ltd was found in 2015, is a member of HONG LENG HOUR Group and one of the great food companies and a leading food service distributor, focusing on provide a good healthy food and beverage for Cambodia market. Currently, managing Mo-Mo-Paradise Cambodia, Seorae Cambodia Korean Charcoals BBQ, and Gong cha Cambodia.
Job Description:
- Be able to perform all activities of subordinates well and correctly.
- Clearly understand and able to explain to staff about all policies/guidelines/memo – HR/MKT/ACC etc.
- Clearly understand administrative workflow within internal process and external parties.
- Understanding sale trend of the outlet and set target to team in accordance with master plan
- Be aware of surrounding sale/promotion/problem/ and pre-cautious or raise awareness to team to act accordingly.
- Issue monthly report of all issues happening within the month to relevant department and management team then propose and/or request solutions if necessary.
- Responsible for safe content and regularly report to relevant department and management team.
- Responsible for daily cash deposit to bank and report to relevant department and management team.
- Responsible in controlling uniform, stock ordering, inventory and food waste management
- Ensure QSC of the outlet up to standard by following pre-shift check and housekeeping task.
- Coordinate and make decision on people request – AL, SL, day off working time …
- Check, comment and approve on staff roster done by hall/kitchen in-charge.
- Do hiring – interview, lobby, and/or retention based on actual operation need.
- Identify potential issues and set action plan.
- Prioritize and assign task to subordinating team and follow up thoroughly.
- Creating and/or developing training plan and schedule based on level of operation situation.
- Must be responsible for wrong ordering (hall) and/or wrong making (kitchen)
- Must be able to rotate working time as well as outlet and control back-office system (POS server).
- Be willing to take extra mile.
Requirements and Skills:
- BS degree in Business Administration, Tourism or relevant field
- Proven successful experience as a retail Store Manager
- Powerful leading skills and business orientation
- Customer management, Time Management, Problem Solving & Decision Making
- EQ Tests IQ & Ppsychometric Tests
- Good communication and interpersonal skills
- Team spirits and Strong organizational skills
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