Store Manager

Key Responsibilities

• Daily Operations: Oversee opening, closing, daily operations, and overall restaurant performance.
• Staff Management: Supervise employees, delegate responsibilities, enforce policies, and hold staff accountable.
• Scheduling & Labor: Create employee schedules, monitor attendance, manage labor costs, and prevent unnecessary overtime.
• Customer Service: Handle customer complaints, resolve issues professionally, and maintain excellent service standards.
• Food Quality: Work with the Kitchen Manager to ensure food quality, consistency, portion control, and proper preparation.
• Inventory & Ordering: Monitor inventory, control waste, oversee ordering, and prevent product shortages.
• Financial Management: Monitor daily sales, cash handling, labor expenses, food costs, and store profitability.
• Cleanliness & Safety: Ensure the entire restaurant, including kitchens, bathrooms, dining areas, and exterior, meets cleanliness and food safety standards.
• Hiring & Training: Assist with interviewing, onboarding, training, coaching, and employee evaluations.
• Equipment & Maintenance: Identify equipment issues, coordinate repairs, and ensure preventative maintenance is completed.
• Compliance: Enforce company policies, health department requirements, and workplace safety procedures.
• Reporting: Submit daily operational reports, employee incidents, customer complaints, and performance updates to ownership.

Qualifications

• Minimum 2 years of restaurant management experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Experience managing labor, inventory, food costs, and employee schedules.
• Ability to handle high-volume restaurant operations.
• Knowledge of food safety and restaurant health regulations.
• Ability to multitask, remain organized, and make independent decisions.
• Must be dependable, professional, and willing to work weekends when necessary.

Job Type: Full-time

Pay: $20.00 - $22.50 per hour

Benefits:

• Paid time off

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person