A
Apollo
Store Supervisor
Skills
Inventory Management
1 year ago
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Important information
Contract type:
Permanent
Location:
Quezon City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
7 August 2026
What they need
- Oversee daily food and beverage operations.
- Ensure exceptional customer service and satisfaction.
- Manage staff training and development.
- Monitor inventory and order supplies as needed.
- Implement health and safety regulations.
- Assist in menu planning and pricing strategies.
- Collaborate with kitchen and management teams for smooth operations.
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: Less than 1 year of relevant experience in the food and beverage industry.
- Skills and Competencies: Proficient in Quality Control, Operations Management, Teamwork, Inventory Management, and Computer Literacy.
- Working Conditions: Fast-paced restaurant environment with flexible hours, including evenings and weekends.
- Qualities and Traits: Strong communicator, team player, detail-oriented, and capable of managing pressure.
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