Store Supervisor

Job Responsibilities

• Supervise and manage daily restaurant operations.
• Lead, schedule, delegate, and monitor restaurant staff.
• Ensure excellent customer service, speed, accuracy, and sanitation.
• Monitor inventory, receiving, stock rotation (FIFO), and wastage.
• Monitor daily sales, store targets, POS reports, and cash reconciliation.
• Prepare accurate shift and operational reports.
• Coach employees, provide performance feedback, and address operational concerns.
• Ensure compliance with company policies, food safety, hygiene, and operational standards.

Qualifications

• Preferably with supervisory or leadership experience in the Food & Beverage industry.
• Knowledgeable in restaurant/store operations, inventory, cashiering, and customer service.
• Strong leadership, communication, and problem-solving skills.
• Able to handle staff scheduling, delegation, coaching, and performance monitoring.
• Familiar with food safety, sanitation, FIFO, and inventory control.
• Comfortable handling sales reports, POS transactions, and cash reconciliation.
• Willing to undergo training/immersion and perform hands-on restaurant operations.