T
Top Line Business Development Corporation
Store Supervisor
Skills
Financial ControlInventory Management
1 month ago
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Important information
Contract type:
Permanent
Location:
Cebu City, 6000 Cebu, Philippines
Work mode:
Onsite
Published on:
21 September 2026
What they need
- Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or a related field is an advantage.
- With 2–3 years of experience in restaurant, café, food service, or related operations, preferably with supervisory experience.
- Strong knowledge of overall store operations, including kitchen, counter, dining, customer service, inventory, and staff management.
- Proven ability to lead, supervise, coach, and motivate employees to achieve operational and service standards.
- Knowledgeable in sales, food and labor cost control, inventory management, and waste reduction.
- Able to monitor sales performance, operating costs, inventory levels, product quality, and operational efficiency.
- Familiar with FIFO inventory management, portion control, food safety, sanitation, and quality standards.
- Strong customer service and conflict-resolution skills, with the ability to handle and resolve customer complaints professionally.
- Able to conduct staff briefings, employee orientation, performance monitoring, coaching, and disciplinary actions when necessary.
- Experienced in preparing staff schedules, payroll summaries, operational reports, and other management reports.
- Knowledgeable in cash handling, petty cash management, change funds, and basic financial controls.
- Able to monitor and maintain the cleanliness, safety, functionality, ambience, and overall appearance of the store.
- Strong organizational, communication, decision-making, and problem-solving skills.
- Results-oriented and capable of working effectively in a fast-paced and customer-focused environment.
- Willing to work shifting schedules, weekends, and holidays.
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