Store Supervisor

Responsibilities:
Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control

Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents

Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements

Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices

Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies

Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies

Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs

Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance

Any other ad-hoc duties as assigned by the Company

Requirements:
Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage

Prior supervisory or team leadership experience is preferred

Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures

Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations

Strong communication, organisational, and problem-solving skills, with good attention to detail

Responsible, reliable, physically fit, and able to work independently as well as lead a team

5.5 days' work week, 0900hrs to 1800hrs

Whatsapp 91834574 for more information