Store Supervisor

The Store Supervisor is responsible for overseeing the daily operations of Beta Kitchen, ensuring efficient food preparation and service, excellent customer experience, food quality and safety, and effective team performance. The role involves supervising store personnel, monitoring inventory and sales, enforcing operational standards, and ensuring that the store operates smoothly during the assigned shift, including closing procedures.

Qualifications

• Graduate of a Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related field.
• With at least 2 years of experience in restaurant or food service operations, preferably with supervisory experience.
• With strong leadership and people management skills, including the ability to supervise, coach, and motivate a team.
• Knowledgeable in restaurant operations, food preparation workflows, and customer service standards.
• Familiar with food safety, sanitation, proper food handling, and workplace safety practices.
• With knowledge of inventory management, stock monitoring, food waste reduction, and cost control.
• Capable of handling cash transactions, POS systems, sales monitoring, and daily operational reports.
• Possesses strong communication, problem-solving, and decision-making skills.
• Trustworthy, detail-oriented, results-driven, and capable of maintaining operational discipline and accountability.
• Willing to work from 3:00 PM to 12:00 midnight, including weekends and holidays as scheduled.

Pay: Php16,000.00 - Php18,000.00 per month

Work Location: In person