Store Team Member

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Key Responsibilities

• Food Preparation: Handle, stretch, and prepare pizza dough, chop vegetables, cut meats, and measure ingredients for recipes.
• Station Execution: Assemble and cook pizzas and other menu items accurately during fast-paced shifts.
• Cleanliness and Safety: Stock and clean workstations, follow public health and sanitation rules, and manage closing duties.
• Team Support: Rotate between front and back-of-house tasks, communicate with coworkers, and lift objects weighing up to 50 lbs.

Requirements

• Experience: Food or service industry experience is preferred; pizza-making experience is a big plus.
• Physical Ability: Able to walk, bend, reach, and stand for long periods in a hot kitchen environment.
• Attitude: Reliable, punctual, and able to stay calm under pressure.

Pay: $15.00 - $17.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person