Store Team Member

Job Title: Team Member

Primary Supervisor: General Manager

Status: Non-Exempt

Job Summary
Crispy Cones is seeking friendly, energetic, and motivated individuals to join our team! Team Members are responsible for delivering exceptional guest experiences by preparing our signature soft-serve cones, maintaining a clean work environment, and working collaboratively with team members. This is a great opportunity for those who enjoy a fast-paced, team-focused atmosphere and take pride in creating high-quality desserts.

Essential Duties and Responsibilities

● Prepare and serve handcrafted cones and soft-serve creations with attention to detail and presentation.

● Bake cones according to company standards.

● Interact positively with guests, ensuring a welcoming and memorable experience.

● Maintain a clean and organized prep, service, and cooking area throughout the shift.

● Follow all food safety and sanitation guidelines.

● Assist with opening and closing responsibilities as needed.

● Work cooperatively with team members to ensure smooth daily operations.

● Demonstrate flexibility by being available for day, evening, and night shifts, including Sundays.

Knowledge

● Basic understanding of food handling and safety procedures.

● Familiarity with fast-paced service environments preferred.

● Awareness of cleanliness standards in food service operations.

Skills

● Strong communication and interpersonal skills.

● Ability to work efficiently and accurately under pressure.

● Positive attitude and willingness to learn new tasks.

● Attention to detail in product preparation and customer service.

Abilities

● Ability to stand for extended periods and perform physical tasks such as lifting, bending, and reaching.

● Ability to work both independently and as part of a team.

● Ability to follow instructions and complete tasks consistently.

● Ability to adapt to changing priorities during a shift.

Minimum Qualifications

● High school diploma or equivalent preferred.

● Previous experience in the restaurant or food service industry preferred, but not required.

● Must be able to work Fridays, Saturdays, and Sundays and assist with opening and closing shifts.

Pay: $15.00 per hour

Expected hours: 8.0 – 15.0 per week

Work Location: In person