Storekeeper & Receiving

Responsibilities:

1. Understand company policies, SOPs, and business processes for receiving goods, including checking documents such as PO, DO, and invoices.
2. Inspect goods accurately, ensuring quantity, quality, and specifications match the PO, and respond promptly to discrepancies.
3. Properly handle temporary storage of received items in the receiving area, maintaining safety and hygiene, especially for F&B supplies.
4. Follow security and safety procedures, including anti-fraud measures, expired date checks, and cold chain management for fresh products.
5. Coordinate with relevant departments to ensure smooth receiving operations and timely communication of issues or irregularities.

Requirements:

1. Minimum education: High School (SMA/SMK), preferably in Accounting, Administration, or Tourism, with at least 1 year of experience in receiving, warehouse, or procurement (hotel, F&B, or retail).
2. Proficient in Microsoft Excel and hotel systems (e.g., VHP) for accurate goods recording, with knowledge of FIFO and FEFO for F&B items.
3. Detail-oriented and disciplined, capable of inspecting quantities, packaging condition, and expiration dates, while maintaining high integrity.
4. Coordinate effectively with Purchasing, Storekeeper, User Departments, and vendors, handling discrepancies and reporting issues to supervisors.
5. Efficiently manage the receiving process, including initial action for non-compliant items (rejecting or holding), ensuring smooth distribution to users.

Benefits:

1. Basic salary (nett of tax)
2. Service Charge
3. BPJSTK & BPJS Kesehatan
4. THR
5. Medical Reimbursement up to 50% of 1 month’s basic salary per year (eligible after 1 year of employment and permanent status/PKWTT)
6. Free parking (1 motorcycle / 1 car)
7. Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts
8. 1 meal per shift

Please submit your application before: Aug 17, 2026