Storekeeper

Key Responsibilities

• Receiving and Inspection:
• Check incoming food, beverage, and dry stock deliveries against Purchase Orders and invoices for exact quantity, quality, pricing, and expiration dates.
• Reject damaged, sub-standard, or unapproved items.
• Perform compulsory weighing and generate Goods Received Notes (GRNs).
• Storage and Organization:
• Apply FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) rotation methods.
• Organize dry, chilled, and frozen storerooms according to food safety and HACCP (Hazard Analysis Critical Control Point) guidelines (proper temperatures, humidity, off-floor pallet storage).
• Issue Control:
• Issue raw materials and supplies to the kitchen, bar, or service staff strictly against authorized internal indents or requisitions.
• Monitor portion and recipe-based issue limits to curb kitchen wastage.
• Inventory Management and Auditing:
• Maintain up-to-date physical and digital records using bin cards, ledgers, or inventory software (such as Excel, ERP, or specialized F&B systems).
• Conduct regular daily, weekly, and monthly stock counts and inventory reconciliations.
• Report stock variances, slow-moving items, and near-expiry goods to management.
• Hygiene and Security:
• Keep storerooms clean, dry, pest-free, and locked against unauthorized access.
• Comply with local health and safety regulations.

Required Qualifications & Skills

• **Education:**12th, or a Diploma/Certificate in Hotel Management, Procurement, or Store Management.
• Experience: 2 to 3 years of hands-on experience in a hotel, restaurant, or catering F&B store.
• Technical Skills:
• Proficiency in basic computer applications (MS Excel) and inventory/ERP software.
• Basic mathematical and analytical skills for tallying invoices, tracking minimum/maximum stock, and calculating variances.
• Knowledge of HACCP, food safety, and storage hygiene standards.
• Physical & Personal Traits:
• Physical stamina for standing, walking, lifting, and organizing heavy boxes (up to 30 lbs or more).
• High level of integrity, honesty, and attention to detail.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person