Storekeeper

Key Responsibilities

• Receive, inspect, and verify incoming materials against purchase orders and delivery challans.
• Maintain accurate inventory records for food items, beverages, housekeeping materials, uniforms, crockery, cutlery, and other operational supplies, as applicable.
• Issue materials to the respective departments against approved requisitions.
• Monitor stock levels and coordinate with the purchase team for timely replenishment.
• Conduct regular physical stock counts and reconcile discrepancies.
• Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) procedures wherever applicable.
• Ensure proper storage, labeling, and organization of materials.
• Monitor expiry dates and maintain appropriate storage and hygiene standards, particularly for food items.
• Maintain inward, outward, and stock transfer records using Excel or inventory management software.
• Coordinate with the chefs, operations, housekeeping, and purchase teams to fulfill material requirements.
• Report damaged, expired, missing, or slow-moving stock to the concerned manager.
• Ensure compliance with company policies, safety procedures, and audit requirements.

Eligibility Criteria

• Minimum 1–3years of experience as a Storekeeper in hotels, restaurants, airport catering, hospitality, or food and beverage operations.
• Knowledge of inventory management, stock reconciliation, and store documentation.
• Basic knowledge of MS Excel and inventory management systems.
• Ability to work in rotational shifts, if required.

Pay: ₹17,000.00 - ₹30,000.00 per month

Work Location: In person