Storekeeper (Cold Room)

• Receive, inspect, sort, and store fresh and frozen seafood.
• Load and unload seafood shipments, including air and sea cargo.
• Handle seafood products in cold rooms and freezers while following food safety standards.
• Pick, pack, and prepare customer orders for dispatch.
• Perform basic seafood processing such as cleaning, cutting, portioning, and repacking when required.
• Maintain cleanliness and hygiene of the warehouse, processing areas, equipment, and storage facilities.
• Ensure proper handling and storage of seafood to maintain freshness and quality.
• Support warehouse operations during peak periods and special shipments.

Working Hours

• Willing to work on rotating shifts according to operational needs.
• Early morning shifts from as early as 4:30 AM for air-flown seafood arrivals.
• Midnight unloading operations between 12:00 AM – 4:00 AM when required.
• Willing to work overtime, weekends, and public holidays when required.

Requirements

• Minimum SPM qualification.
• Physically fit and able to lift and move heavy loads.
• Comfortable working in cold room and freezer environments.
• Comfortable handling raw seafood, including fish odour, blood, scales, and processing waste.
• Experience in warehouse, seafood handling, cutting, filleting, or processing is an advantage.
• Responsible, punctual, hardworking, and willing to learn.
• Able to work independently and as part of a team.