Storeman

**About UsFedics is looking for a reliable Storeman with hands-on experience in contract catering and the management of both perishables and non-perishables. If you take pride in order, accuracy, and food safety, we want you on our team.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Organize all store operations and allocating responsibilities to personnel

Prepare and control the store’s budget aiming for minimum expenditure and efficiency

Stock management and monitor of stock levels

Ensure the store fulfils all legal health and safety guidelines

Administer the ordering of all food, resale and beverage items

Operate as part of a team with good interpersonal skills.

Receive all the stock from the suppliers according to Tsebo policies & procedures

Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.

Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis

Receive all invoices on a daily basis on Tsebo Source

Conduct stock takes weekly

Maintaining high quality hygiene as per Tsebo standards.

Plan for consecutive days to make sure all stock is available and report unavailability of stock

Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times

Manage all wastage and leftovers

Do proper handovers when necessary

Build and maintain supplier and client relationships

Maintain the safe keeping and protecting of all products & equipment in store room

To report and where possible, take action about customer complaints and compliments.

To relieve in this and other local units from time to time as well as carry out any reasonable request by management

Ensure stock rotation is in place

Report on product quality

Skills and Competencies

Communication skills (verbal and written)

Strong client and customer service skills

Computer literate Competencies

Good Food and Beverage Knowledge

Positive, punctual and professional approach

Proven costing & stock control/store keeping experience – advantageous

Minimum of 2-5 year’s working experience in similar role

Experience in the hospitality industry

Qualifications

Matric

Relevant tertiary qualification and/or equivalent level of competence**