Student Cafeteria Head Cook/Assistant Manager

Head Cook

• Prepares, cooks, sets up and serves all breakfast items for up to 750 students
• Prepares, cooks and sets up all hot lunch items according to menu and production records for up to 750 students
• Cooks and replenishes all food needed throughout all scheduled lunches
• Performs other functions appropriate for the position as assignedAssistant Manager
• Assists in meal planning, meal preparation and meal service
• Creates order lists based on menu
• Maintains inventory lists of dry goods, freezer and refrigerated food items
• Ensures cash registers are closed and counted for each meal service
• Prepares cash deposits, when necessary, for Manager to deliver to bank
• Serves as back-up for submitting monthly reporting to the state
• Assists in maintaining food safety documentation, including production records and temperature logs, required by the local Board of Health and MA Department of Elementary and Secondary Education
• Perform other functions appropriate for the position as assigned
• Annual work calendar = 208 days
• Daily school schedule: 5:30 am to 1:00 pm
• Annual Salary $60,000.00