Substitute Food Service Worker

Basic kitchen duties include:

• Preparation, cook, and service of food
• Ability to work in a fast paced environment and adapt to situation
• Maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
• Prepare, serve and sell foods and snacks
• Assist in the cleaning of the kitchen and serving areas, utensils and equipment
• Other related work as required

QUALIFICATIONS

Knowledge of:

• Basic methods of preparing and serving foods in large quantities
• Type A lunch and breakfast program requirements
• Standard food service appliances and equipment
• Lunch and breakfast program requirements
• Arithmetical calculation processes and simple record keeping procedures

Ability to:

• Operate a variety of food service equipment
• Collect money and make change accurately
• Work quickly and efficiently
• Understand and carry out oral and written directions
• Establish and maintain cooperative working relationships
• Walking or standing for extended periods
• Lift, carry, push, pull or otherwise move objects from 25-40lbs

Degree Preferred and/or experience preferred

Citizenship, residency or work VISA required

Hourly rate: $22.50