SUBWAY Management

Job Overview

Join our dynamic team as a Subway Management professional and lead the charge in delivering exceptional customer experiences while ensuring smooth restaurant operations. In this energetic role, you will oversee daily food preparation, staff supervision, inventory control, and food safety standards. Your leadership will inspire your team to excel in a fast-paced environment, fostering a culture of teamwork, quality service, and operational excellence. This paid management position offers an exciting opportunity to develop your culinary and hospitality skills while driving profitability and customer satisfaction.

Responsibilities

• Supervise daily restaurant operations, including food preparation, cooking, and ensuring adherence to food safety standards
• Manage staff schedules, conduct training sessions, and oversee team development to promote a high-performance work environment
• Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste
• Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking
• Ensure exceptional customer service by addressing guest inquiries, resolving issues promptly, and maintaining a welcoming atmosphere
• Monitor shift performance, enforce health regulations, and uphold cleanliness standards across all areas of the restaurant
• Conduct managerial tasks such as profit and loss analysis, budgeting, and implementing strategies for sales growth

Requirements

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen management
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential
• Demonstrated leadership skills in supervising teams within hospitality or food service environments
• Knowledge of food safety management practices and compliance with health regulations
• Strong organizational skills with the ability to manage inventory control, budgeting, and operational procedures
• Excellent communication skills for staff training, team management, and customer interactions
• Previous experience in managing hospitality teams or supervising culinary staff is highly preferred
• Ability to thrive in a fast-paced setting with a focus on delivering top-tier customer service

Embark on a rewarding career path where your leadership fuels success! We are committed to supporting your growth through comprehensive training & development programs. Join us to make a positive impact on our guests’ dining experience while advancing your managerial expertise in the vibrant world of food service management.

Pay: $11.00 - $14.00 per hour

Work Location: In person