Subway Manager

The Subway Manager position requires an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees.

Description

• Directs Overall restaurant management
• Directs staff in food safety, food preparation and cleanliness standards
• Responsible for inventory and money control systems
• Creates and posts staff work schedules
• Motivate and correct staff performance
• Communicates changes in food preparations standards to staff as needed

Requirements

• Must be able to work in all areas of the restaurant and to operate a computerized Point of Sale system/cash register
• Position requires bending, standing, and walking the entire workday
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Restaurant experience and supervising and training experience preferred. Open availability required.