Subway Team Member

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

• Demonstrates a complete understanding of menu items and explains them to guests accurately.

• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.

• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.

• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.

• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.

• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.

• Performs light paperwork duties as assigned.

• Completes University of SUBWAY® courses as directed

INDQS