Sues Chef

O'Callahans is hiring!

Job Description:

Responsibilities:

• Work hand in hand with Chef to create a positive, work environment in a face paced atmosphere

• Ensure that all food is prepared according to health and safety regulations

• Maintain a clean and organized work environment

Experience:

• Strong leadership skills with the ability to effectively manage a team

• Extensive knowledge of food handling and safety procedures

• Excellent communication and organizational skills

Skills:

• Leadership: Ability to lead and motivate a team of kitchen staff

• Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage

• Food Management: Knowledgeable in inventory management, ordering, and maintaining quality control standards for food products

• Food Service: Familiarity with providing excellent customer service in a fast-paced food service environment

• Culinary: Strong culinary skills with the ability to create innovative and delicious dishes

• Food Handling: Thorough understanding of proper food handling and safety procedures

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• Health insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k) matching
• Health insurance

Work Location: In person