Summer 2027 R&D Intern

• Learn and assist with all product development including pilot plant spray dryer operation, dry blending, sample prep, and ingredient inventory management
• Learn and assist with sensory services including sensory concepts and application, panel preparation, data entry in Compusense software or other applicable software
• Learn and assist Development and Application scientists with formula creation, formula adjustments, existing formula adaptation, application creation. Understand and utilize the Project Cost Management database
• Learn and assist Research and Innovation Scientist(s) with prototyping, application creation
• Present weekly to the Supervising manager tasks and concepts learned
• Officially present to management team, tasks and concepts learned after each phase of internship
• Identify and propose to management team one Improvement project for R&D and/or Innovation Center related processes/tasks, or other contributing project related to any of the above tasks or departments. If approved, Lead execution of the project if timeline allows.

Requirements:

The preferred candidate will be a Junior, Senior or enrolled in a Master's program with a degree focus in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biochemistry or related.

An Equal Opportunity Employer including Disabled/Veterans