Summer Camp Kitchen Staff

The Kitchen Worker's responsibilities include prep work, maintaining cleanliness of kitchen area, preparing/serving food for residents/staff, cleaning pots/dishes, sweeping/mopping for the camp staff.

Must have High School diploma (or equivalent), culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills required. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older.

Ideal for applicants looking to gain experience in the culinary field.

High School Diploma or equivalent Culinary experience Food Service experience.
This is a temporary summer position for our summer camp sessions. This position is not benefit eligible.

Salary: Starting rate $16/hr

• International applicants’ salary is based on sponsoring agencies pocket money agreement and/or experience. Stipend range between $1200 - $2700 for the summer season. Room and board is also provided to international staff for the duration of the season.