Supervisor - Cafeteria

POSITION: SUPERVISOR - CAFETERIA

REPORTS TO: HR MANAGER

SHIFT: 1ST SHIFT - Overtime as needed

PERKS & BENEFFITS: SUPERVISOR - CAFETERIA

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoes Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/ Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE - SUPERVISOR - CAFETERIA

The Cafeteria Supervisor will oversee all aspects of our food service operations, ensuring seamless management while being compliant with health and safety standards.

KEY RESPONSIBILITIES - SUPERVISOR - CAFETERIA

• Communicate and coordinate weekly cycle menus by providing direction to cafeteria staff
• Responsible for supervising and coordinating staff across two cafeteria locations to ensure high-quality service and seamless operations
• Assist with heating and serving food items in accordance with ServSafe requirements
• Assist with administration of ServSafe training and other monthly trainings
• Ensure safety and sanitation standards in all operations
• Ensure maintenance of temp logs for equipment and food items
• Maintain purchase orders for timely submission to accounting
• Oversee inventory and procurement processes in accordance with the monthly budget
• Administer monthly food safety audits

SUCCESS CRITERIA - SUPERVISOR - CAFETERIA

• Safety/GMP/Food Safety/Quality policies followed
• BRC Compliance
• Customer requirements met
• Attendance requirements met

EXPERIENCE AND SKILL REQUIREMENTS - SUPERVISOR - CAFETERIA

• Ability to build strong relationships, provide excellent customer service, and problem solve

• 3 years food service management experience

• Reliability and exceptional interpersonal abilities

• Basic computer skills are required, i.e - Word, excel and online navigation of company programs

• Experience with budgeting and managing food costs

• Capability to resolve conflicts and handle stressful situations effectively

• Ability to multitask and manage multiple priorities in a fast-paced environment

• Certified Food Manager (CFM) or ServSafe certification is highly desirable

• Physical stamina to stand for extended periods and lift up to 50 pounds as needed

• This position is an onsite position

• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.