Supervisor - Children's Restaurant

Join the Team at One Small Step: A Premium Family Cafe

One Small Step is a premium, Scandinavian-styled Children's Cafe in Hong Kong. We are renowned for our exceptional standards in customer service, immaculate cleanliness, high-quality food and beverage (F&B) offerings, and thoughtful interior design.

We firmly believe that our employees are the heart of our company. To this end, we are dedicated to cultivating a friendly, collaborative, and customer-first working environment where talent thrives.

If you are a talented individual interested in joining a relatively young and vibrant team dedicated to helping our brand grow beyond its current location, we invite you to submit your application along with a detailed CV.

Website: www.onesmallstep.hk
Instagram: www.instagram.com/onesmallstephk

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Your Role:

As our Supervisor, you are the heartbeat of our daily operations. You'll lead by example, ensuring every guest feels welcomed and every detail is perfect; from the quality of the coffee to the sparkle of the play area. You'll work alongside a young, vibrant team in a truly unique environment.

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Compensation & Benefits

• Competitive Pay: Experience Dependent
• 8 Rest Days per Month: Scheduled between Mon-Thu
• 10 Days Annual Leave
• 15 Days Statutory Leave
• Complimentary Staff Meals Daily
• Medical Reimbursement with No-Claim Bonus: After 6 months
• Maternity & Paternity Leave
• Unique Workspace: Enjoy a beautiful, clean, and positive atmosphere
• Growth Potential: Be part of a growing brand with opportunities to develop your career.

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Your Schedule:

• Monday to Thursday: 11:15 – 20:15
• Friday: 10:00 – 20:00
• Weekends & Holidays: 11:30 – 21:30

Please note that scheduled hours may be subject to adjustment based on private party and event bookings.

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You Are:

• A natural leader who is incredibly polite, friendly, and efficient.
• A meticulous planner that knows how to delegate tasks among the team.
• Fluent in English and Cantonese, ready to connect with our diverse community.
• Passionate about service, with experience in F&B and table management.
• A team player who takes pride in maintaining an immaculate, joyful space.
• Willing to work Friday, Saturday, Sunday, and Public Holidays.