Supervisor

Job Purpose:

• The Cook at ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of designated station and maintaining accurate production logs and records.

Cook Lead – Food Services

We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on PEC Concord Café in North Little Rock. In addition to high pay and great benefits, our positions offer additional work-life balance benefits:

• Stable shift schedules with consistent predictable hours.
• No late-night closing and no dishwashing required.
• Large modern clean kitchen with ability to advance culinary skill set.
• Room for further development and advancement.

Base Pay: $18.20 per hour
Health & Welfare (H&W) Pay in Lieu of Benefits: $4.57* per hour — provided to employees who opt out of company-sponsored insurance.
Total Combined Pay: $22.77 per hour*

Full Job Description

Fresh Food Fueling Excellence

As ECI advances through innovation in food management, we have always had a clear approach to our food. Our “Freshness First Promise”: it is the mainstay in every kitchen and why we say “ECI is Fresh Food Fueling Excellence”.

We maintain this principle from our front offices to our loading docks. It is a reminder for our team and statement to our clients that we are commitment to serving fresh, authentic, and amazing food. If this is you, we want to schedule an immediate interview.

We offer highly competitive Salaries with Excellent benefits and are not seen in the Restaurant Industry.

The Shift Supervisor will ensure program meets ECI standards are met and provide guest satisfaction. Supports team members, may assist with Cooking, Food Prep, Hands on production

ECI MG promotes from within. Great Benefits that include 2 weeks paid vacation after 1 year of service and Paid time off

Key Responsibilities:

• Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared.
• Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently.
• Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations.
• Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control.
• Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
• Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.