Supervisor

Facility Management : Monitor common dining areas, seating arrangements, and waste disposal stations to keep them clean and hazard-free.

Tenant Coordination : Act as a liaison between property management and individual food court vendors to ensure compliance with operational guidelines.

Staff Oversight : Supervise janitorial, maintenance, and security teams assigned to the dining zone.

Customer Service : Address guest inquiries, manage lost-and-found items, and resolve seating or service complaints.

Safety & Compliance : Enforce local health codes, fire safety rules, and sanitation standards across public spaces.