Supervisor

Allocates line wise work to crew.
Responsible to monitor equipment cleaning and sanitation.
Responsible for line start-up and line stop including pre-start-up checks.
Responsible to produce quality products as per given standards with given manpower without compromising production target and material consumption
Monitoring of proper checklist documentation by line crew and responsible for any deviation found in the documents filled.
Responsible for overall GMP of his area.
Responsible for manpower discipline in his line.
Identification of the need of training to crew member.

Responsible to produce quality products.
Responsible for line manpower discipline
To achieve given production target.
Primary responsible person for any product related customer complain.

Education- Diploma in Food Processing or equiv. / Baking technologies/ Graduate in Science