Supervisor

Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and hospitality.

We are seeking a Front of House Supervisor to help refine and elevate the guest experience as we grow. This role goes beyond overseeing daily service — you will help shape the culture, lead a passionate team, and support Under-Study’s evolution as a premier destination for locals and visitors alike.

Key Responsibilities

• Oversee daily front-of-house operations across café, butcher, wine, and coffee programs
• Deliver warm, seamless service and ensure every guest feels welcomed and cared for
• Hire, train, and mentor team members while fostering a strong hospitality culture
• Manage POS, cash handling, and opening/closing procedures
• Uphold cleanliness, safety, and compliance standards
• Support sales through thoughtful guest engagement and assist with events and culinary programming

Qualifications

• Experience in a high-volume restaurant, café, or counter-service setting preferred
• Strong communication and leadership skills
• Calm and composed under pressure
• Team-oriented, dependable, and positive
• Flexible availability, especially mornings and weekends
• Valid Food Handler Certification (or willingness to obtain)

Physical Requirements

• Ability to stand and move for extended periods
• Ability to lift up to 50 lbs
• Availability to work weekends and holidays

While occasional evening shifts may be required for special events, this is primarily a daytime role, offering a balanced schedule within a dynamic hospitality environment.

More detail about Under-Study part of PRESS // Understudy