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Supervisor

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Onsite

Supervisor

Gang Gang Chicken

Supervisor

Skills

Performance ManagementInventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱228,000 – ₱336,000 / year

Location:

Pasig, Metro Manila, Philippines

Work mode:

Onsite

Published on:

7 September 2026

What they need


GANG GANG CHICKEN IS LOOKING FOR A SUPERVISOR!!

  • SM EAST ORTIGAS
    Ortigas Avenue Ext., Sta. Lucia, Pasig City

Strong Qualifications

Leadership and Team Management

  • Proven ability to lead, motivate, and discipline employees.
  • Experience supervising kitchen staff, cashiers, service crew, or restaurant teams.
  • Can delegate tasks effectively and ensure accountability.

Food & Beverage Operations Knowledge

  • Strong understanding of restaurant operations, food safety, sanitation, and quality control.
  • Knowledge of inventory management, stock rotation (FIFO), and wastage control.
  • Familiarity with POS systems and cash handling procedures.

Customer Service Excellence

  • Ability to handle customer complaints professionally and resolve issues promptly.
  • Strong commitment to guest satisfaction and service standards.

Communication Skills

  • Excellent verbal and written communication.
  • Able to coordinate effectively with management, staff, suppliers, and customers.
  • Can conduct team briefings and training sessions.

Problem-Solving and Decision-Making

  • Capable of making sound decisions under pressure.
  • Able to address staffing shortages, operational issues, and customer concerns quickly.

Time Management and Organization

  • Can manage multiple tasks simultaneously in a fast-paced environment.
  • Ensures smooth shift operations and timely completion of reports.

Training and Development

  • Experience in onboarding and training new employees.
  • Able to coach staff to improve performance and maintain company standards.

Sales and Business Awareness

  • Understands sales targets, labor cost control, and profitability.
  • Can analyze sales performance and implement strategies to improve results.

Required Requirements

  • Bachelor's Degree in Hospitality Management, Business Administration, HRM, or a related field.
  • At least 2–3 years of supervisory experience in a restaurant or F&B establishment.

Experience in scheduling, inventory control, and employee performance management.

Built to Lead? Prove it.
Send us your updated resume/CV here: [email protected]

Email Subject: Position | Branch Desired

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