supervisor

Overseeing all front and back of the house restaurant operations

Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

Maintaining quality control for all food served

Analyze staff evaluations and feedback to improve the customer’s experiences

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Oversee health code compliance and sanitation standards

Seek ways to cut waste and decrease operational costs

Generate weekly, monthly, and annual reports

Train new employees and provide ongoing training for all staff

Addressing problems and troubleshooting

Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling