Supervisor

Job Summary

Supervise and coordinate daily kitchen and food production operations to ensure quality, safety, and timely order completion while guiding and monitoring kitchen staff performance.

Responsibilities

Supervise daily kitchen and food production operations to ensure efficient workflow and quality output

Assign duties and monitor kitchen staff performance to maintain productivity and standards

Ensure food quality, portioning, and preparation meet established standards for customer satisfaction

Enforce compliance with food hygiene, safety, and sanitation regulations to maintain a safe kitchen environment

Monitor stock levels, ingredients, and food wastage to optimize inventory management and reduce costs

Coordinate production schedules to ensure timely completion of food orders

Maintain cleanliness and proper organisation of the kitchen to support operational efficiency

Assist in training and guiding kitchen staff to enhance skills and performance

Report operational or equipment issues promptly to Management for swift resolution

Perform other duties as assigned to support kitchen operations

Relevant experience in F&B, central kitchen, catering, or food production

Good knowledge of food hygiene and safety practices