Supervisor

About the Role

We are looking for a motivated and dependable Restaurant Supervisor to join our A&W team. The successful candidate will help lead daily restaurant operations, support and coach team members, maintain excellent customer service, and ensure food safety and cleanliness standards are consistently followed.

Key Responsibilities

• Supervise and support restaurant staff during daily operations
• Provide friendly, efficient service and help create a positive guest experience
• Train, coach, and motivate team members
• Assign duties and ensure smooth workflow during shifts
• Assist with opening and closing procedures
• Ensure food quality, cleanliness, and food-safety standards are maintained
• Handle customer questions, concerns, and complaints professionally
• Monitor inventory and assist with receiving and stocking supplies
• Follow company policies, procedures, and health and safety requirements
• Assist the Restaurant Manager with day-to-day operations as required

Qualifications

• Previous restaurant, retail, or customer-service experience
• Previous supervisory experience is an asset
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Reliable, punctual, and responsible
• Positive attitude and strong customer-service skills
• Ability to work flexible shifts, including weekends and holidays
• Food Safety certification is an asset

Pay: $18.25-$20.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• North Vancouver, BC V7P 1S3: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Culinary: 1 year (required)

Work Location: In person