J
JOHNSON LOCK ROAST DUCK
Supervisor
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
2 October 2026
What they need
Islandwide Full Time Fresh/Entry Level
5 years experience in F & B
Salary:
Monthly $3300-$5000
Roles & Responsibilities:
- Able to work on Sunday & Public Holiday
- One off day per week (on week days)
- Working hours: 11am-10pm
- Break-time: 2pm-5pm
- Have at least 5 years of working experience
- Prepare a wide variety of roasted delight foods
- Create new and exciting food to customers
- Able to monitor stocks and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Helping each other, train personnel when needed
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Other offers great for you!
These companies are also looking for great profiles
E
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
moyens généraux
10 hours ago
Quick apply
U
Unitech Solutions
Tech Lead Data
500€/jour
Freelance
Saint-Denis, France
Hybrid, Onsite
Skills
IBM TM1Planning Analytics for Excel (PAX)TM1 PerspectiveEnterprise Performance Management (EPM) architectureExcel VBATechnical migration
7 hours ago
Quick apply
C
CL23
Audit Coordination Consultant - Finance - CDI/Freelance
Freelance
Luxembourg
Onsite
Top Recruiter
Skills
External AuditAudit coordinationISAE 3000Agreed-Upon Procedures (AUP)Regulatory analysisAdvanced Excel
7 hours ago
Quick apply