Supervisor

Job Summary
Lead and supervise kitchen operations in a Japanese Shabu-Shabu and Sukiyaki restaurant, ensuring food quality, kitchen efficiency, and compliance with food safety standards.

Location:
SM Megamall, Mandaluyong City
Glorietta, Makati

Job Responsibilities

• Supervise daily kitchen operations and support kitchen staff
• Ensure food quality, consistency, and proper presentation of menu items
• Monitor food preparation and adherence to recipes and standards
• Assist in inventory management, stock control, and ordering of supplies
• Train and guide kitchen team members on proper food handling and kitchen procedures
• Maintain cleanliness, sanitation, and food safety standards
• Coordinate with restaurant management to ensure smooth operations
• Help achieve productivity and operational goals

Qualifications

• At least 1–2 years of leadership or supervisory experience in a kitchen environment
• Experience in Japanese cuisine, hotpot, shabu-shabu, sukiyaki, or similar restaurant concepts is an advantage
• Knowledgeable in food preparation, kitchen operations, and food safety standards
• Strong leadership and team management skills
• Understanding of Food Service Operations and Labor Cost Management
• Able to work in a fast-paced environment
• Responsible, organized, and hands-on
• Willing to work on shifting schedules, weekends, and holidays

Benefits:

• Additional leave
• Health insurance
• Pay raise

Work Location: In person