SUPERVISOR

Job Summary

Lead and manage restaurant and central kitchen operations, including staff hiring and training, inventory control, and compliance with safety standards. Drive performance improvements and revenue growth in a dynamic, fast-paced environment.

Responsibilities

Hire, train, and supervise staff including bartenders and waiters to ensure efficient restaurant operations

Manage inventory levels and order supplies to maintain stock and reduce waste

Oversee opening and closing procedures to ensure smooth daily operations

Implement and monitor compliance with safety and sanitation standards and legal requirements

Develop and execute strategies to improve team performance and operational efficiency

Identify and develop revenue opportunities through talent recruitment and promotional activities

Foster a positive work environment through coaching and team engagement initiatives

Adapt to work schedules including evenings, weekends, and holidays in a fast-paced, high-volume setting

Preferred competencies and qualifications

Demonstrate teamwork and collaboration skills to support a cohesive work environment

Exhibit a proactive learning attitude to continuously improve job performance

Other Information

Location: Various Locations (Pandan Loop, Beauty World, Foch Road)

Working hours: 10.30am to 10.30pm (Shift Work)

Salary: $3000 - $5000

Highlights:
Attractive BONUS + Extra Incentives

One-on-one coaching system

Career Progression

Frequent Bonding Events

Personal Development Training

Overtime, Hostel and Transport allowance