SUPERVISOR

Company Overview

AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.

Job Summary

Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.

Responsibilities

Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes

Marinate meats and portion ingredients following recipes to ensure consistent food quality

Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation

Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision

Help plate and present food attractively to meet restaurant standards

Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen

Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly

Monitor stock levels and promptly inform the Chef when supplies are low

Perform dishwashing duties as needed to support kitchen operations

Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards

Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements

Keep the workplace clean and safe to prevent accidents and contamination

Preferred competencies and qualifications

Food Hygiene Certificate is advantageous but not mandatory

Basic knife skills and knowledge of Asian cuisine to support food preparation

Ability to work shifts, weekends, and public holidays to meet operational needs

6 months to 2 years of kitchen experience; freshers are welcome to apply

Other Information

Benefits

Free meals / duty meals

Overtime pay

Medical benefits

Annual leave

Compensation

Salary range: $1,800 - $2,600

With overtime and meals: up to $2,800 - $3,000