supervisor

Key Responsibilities

Supervise and support Food and Beverage Executives and staff during shifts.

Ensure buffet and service areas are maintained according to brand and hygiene standards.

Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

Facilitate communication between kitchen, service team, and management for operational efficiency.

Assist in staff training and development to meet service standards.

Organize shift schedules and delegate tasks to ensure coverage and service quality.

Support inventory control and report on supplies and operational needs.

Assist with administrative tasks such as logging incidents and preparing reports.